If you have ever stopped to look closely at the window of a kitchenware store, you may have noticed the existence of a very peculiar variety of knives … Their main characteristic is that their blade ends in two ends and, apparently , it is a knife to cut cheese. Strange, right? After looking at these knives in more depth and comparing them with other more conventional models, the question that comes to mind is obvious: why does the cheese knife have two ends?
In this little article, we are going to try to shed some light on this singular mystery that, at some point or another, has intrigued us. Can you imagine what could be the reason for the unique appearance of this type of cheese knife? The answer is simpler than it seems …
What are the two ends of the cheese knife for?
Don’t you like that, when you go to the supermarket to buy some cheese and ask the clerk to cut it for you, they serve it to you later with their hands? Indeed, the use of the double-pointed cheese knife is none other than to be able to prick, like a fork, each portion of cheese that we have cut, and to be able to easily carry it to the plate.
This, in turn, serves a dual purpose. The first one is the one illustrated by the previous example: hygiene. It will always be healthier to carry each slice of cheese from one plate to another using this original knife than to use your hands. The second purpose is related to the presentation of the cheese plate. And is that some cheeses, due to their constitution, are prone to crumbling easily, so the double tip of this knife can be an effective way to serve the portions of cheese without breaking.
How to use the double-ended cheese knife?
Seriously, it has no difficulty and is much more intuitive than it may seem at first glance. The handling of the double-pointed cheese knife is very easy, since it combines the use of a normal and common knife to cut (or a slotted knife to prevent the cheese from sticking to the blade) and a fork to pierce or carve. But if you want to see with your own eyes how to cut cheese with a two-pointed knife, you won’t have to go very far, because here is a video in which you can see a professional in action:
What do you think? Did you know about this variety in advance or have you always used other types of knives in the kitchen? Do not hesitate to leave us a comment with your impressions when using the double-ended cheese knife .